The training (or lack of) stories and complaints of a not-so-newbie triathlete trying to reach longer distances and faster times. I started triathlons in 2006, and I'm still learning the tricks and paying the price.
Where I work, there is a Wendy's restaurant on the main floor. On occasion, I'll grab something there for a lunch. The folks at work bug me about eating "that crap" when I'm so active and (apparently) trying to be healthy.